Headless & Gutted (H&G)
Fresh Nile Perch, scales removed, head and guts removed, fins trimmed off, chilled or blast frozen.
Nile Perch products
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Nile Perch Fillets
Read moreFilleted from fresh Nile Perch sourced from lake Victoria, through a process of removing the skin, skeleton, fats and trimming read meat. The final product is either chilled or blast frozen.
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Nile Perch Portions
Read moreFresh Fillet removed from fish skeleton, skins removed, fats and red meat trimmed off and fillets cut into portions and finally chilled.
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Nile Perch Steaks
Read moreNile perch trunks cut perpendicularly into pieces after removing scales, head and guts, fins trimmed off. This is either chilled or blast frozen.
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Skin On Fillet
Read moreFillets removed from the skeleton, fats and red meat trimmed off, chilled or blast frozen.
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