Nile Perch products
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Fresh Nile Perch, scales removed, head and guts removed, fins trimmed off, chilled or blast frozen.
Fillet cut into cubes
Filleted from fresh Nile Perch sourced from lake Victoria, through a process of removing the skin, skeleton, fats and trimming read meat. The final product is either chilled or blast frozen.
Fresh Fillet removed from fish skeleton, skins removed, fats and red meat trimmed off and fillets cut into portions and finally chilled.
Nile perch trunks cut perpendicularly into pieces after removing scales, head and guts, fins trimmed off. This is either chilled or blast frozen.
Fillets removed from the skeleton, fats and red meat trimmed off, chilled or blast frozen.
Fresh Nile perch, scales and guts removed, blast frozen.