Headless & Gutted (H&G)
Fresh Nile Perch, scales removed, head and guts removed, fins trimmed off, chilled or blast frozen.
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Fresh Nile Perch, scales removed, head and guts removed, fins trimmed off, chilled or blast frozen.
Filleted from fresh Nile Perch sourced from lake Victoria, through a process of removing the skin, skeleton, fats and trimming read meat. The final product is either chilled or blast frozen.