Nile Perch Steaks
Nile perch trunks cut perpendicularly into pieces after removing scales, head and guts, fins trimmed off. This is either chilled or blast frozen.
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Nile perch trunks cut perpendicularly into pieces after removing scales, head and guts, fins trimmed off. This is either chilled or blast frozen.
Fillets removed from the skeleton, fats and red meat trimmed off, chilled or blast frozen.