Description
Nile perch trunks cut perpendicularly into pieces after removing scales, head and guts, fins trimmed off. This is either chilled or blast frozen.
Steaks are available in 200 g to 250 g packed in 3 kg Styrofoam boxes.
Nile perch trunks cut perpendicularly into pieces after removing scales, head and guts, fins trimmed off. This is either chilled or blast frozen.
Nile perch trunks cut perpendicularly into pieces after removing scales, head and guts, fins trimmed off. This is either chilled or blast frozen.
Steaks are available in 200 g to 250 g packed in 3 kg Styrofoam boxes.