Description
Fillets removed from the skeleton, fats and red meat trimmed off, chilled or blast frozen.
Both fresh and frozen fillets are graded in 300 g to 500 g, 500 g to 1000 g, these are packed in corrugated and styrofoam boxes of 6 kg.
Fillets removed from the skeleton, fats and red meat trimmed off, chilled or blast frozen.
Fillets removed from the skeleton, fats and red meat trimmed off, chilled or blast frozen.
Both fresh and frozen fillets are graded in 300 g to 500 g, 500 g to 1000 g, these are packed in corrugated and styrofoam boxes of 6 kg.