Description
Fillets removed from the skeleton, fats and red meat trimmed off, chilled or blast frozen.
Both fresh and frozen fillets are graded in 300 g to 500 g, 500 g to 1000 g, these are packed in corrugated and styrofoam boxes of 6 kg.
Fillets removed from the skeleton, fats and red meat trimmed off, chilled or blast frozen.
