Headless & Gutted (H&G)
Fresh Nile Perch, scales removed, head and guts removed, fins trimmed off, chilled or blast frozen.
We process Nile Perch products both fresh and frozen and other species like tilapia all sourced from Lake Victoria and these include;
• Fillets
• Portions of various grades
• Whole gutted
• Headed and gutted (H&G)
• Steaks
• Fish maws
• Tilapia
Showing all 7 results
-
Read more -
-
Nile Perch Fillets
Read moreFilleted from fresh Nile Perch sourced from lake Victoria, through a process of removing the skin, skeleton, fats and trimming read meat. The final product is either chilled or blast frozen.
-
Nile Perch Portions
Read moreFresh Fillet removed from fish skeleton, skins removed, fats and red meat trimmed off and fillets cut into portions and finally chilled.
-
Nile Perch Steaks
Read moreNile perch trunks cut perpendicularly into pieces after removing scales, head and guts, fins trimmed off. This is either chilled or blast frozen.
-
Skin On Fillet
Read moreFillets removed from the skeleton, fats and red meat trimmed off, chilled or blast frozen.
-
